Living at a coastal area and not being a fond of sea food is like sitting in a stadium and not being a fan of football. To look at it in a more primitive way, approximately 589,000 tonnes of sea food is caught in the UK to meet the demands of the people which explain the unconditional love for fish and chips.
Sea food is our vital source of omega-3 agent that helps us in keeping all heart related disease away and lowers the risk of depression and dementia. Specially designed cooking courses for sea food lovers arm you with the knowledge of the sea world and how to take it up as a business. Here are a few more excellent reasons why you should attend sea food cooking classes.
Interesting career prospects
Sea food classes teach you everything from top to bottom that you need to know in order to start your own business or take up an interesting job as a cruise ship cook and a sea food restaurant chef. A chef course not only includes the art of cooking food but also the ability to choose the right kind of job opportunity and career for you.
You are introduced to species you haven’t ever seen before
During your sea food classes or your training as a chef you get to taste different new species of sea food (for instance snow crab, octopus, baby eel and Thenus). On everyday basis we hardly get a chance to experiment with them and cook them in different ways (that’s IF we get our hands on them in the first place) but during a cooking class not only do you get time to analyse them but also learn amazing recipes to serve them to your loved ones or customers.
Learn how to Shuck, Gut and Fillet the Fish
The technique of filleting and cutting the fish to perfection is what sells the most. This process can be rather tricky and requires only professionals to do it perfectly. Cooking classes like these let you spend a good amount of time in their butchering workshop for you to become an expert at shucking the fish.
Attend various Sea food tasting events
Another huge advantage of enrolling into a sea food cooking class is that you become a part of numerous sea food tasting events happening in your city or your school. There are a million ways to cook different kinds of sea food and it’s always amazing to try and test as much sea food you can so you can differentiate between different flavours and aromas.
The shelf life of sea food isn’t much and requires special temperatures and conditions under which it can stay fresh and edible. Cooking classes teach you food hygiene by adding a food safety course under your curriculum which helps you a great deal if you are looking to work commercially with sea food.
If you like working with fish then naturally you will become a fan of sea food. Not only it’s great for our health but our business too. If you are looking at it as a skill you want to master in your free time, there’s nothing better than this particular sea food course.